Fairmile Vineyard
A family-owned, sparkling-only vineyard on steep chalk and flint slopes in the Stonor Valley, a short walk from Henley.

At a glance
Ground to glass
Fairmile lies on "the same flinty chalky marl that stretches across South-East England to the white cliffs of Dover, then under the Channel into Northern France" (Fairmile). The steep, sheltered slopes drain quickly after rain. The grapes are made into wine by Hambledon in Hampshire (Vinebound), a great example of a small vineyard working with a specialist partner.
Nick's pick
The Founder's Reserve 2015, from the first harvest, spent around seven years on lees. "English fizz done properly. This is a proper wine."
Want to know how ground, grapes and pressing shape the wine? Read Ground and growing and How sparkling is made.
Our reviews
Details marked "Not yet confirmed" are things the vineyard hasn't published. We've asked and will update this page.
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